Spicy beef Miran sausages with Grevena mushroom pilaf

We have prepared hot water in which we have dissolved 1 tbsp. Spice "Bachtses"

In a deep pan, sauté the spring onion and add the spicy Miran sausages in slices.

Once they are golden brown, add the Grevena Mushroom Pilaf and sauté over medium heat.

We add Miran Syro Capers of choice

We extinguish with the MOSCHOSTAFYLOS White wine.

Let the alcohol evaporate and add a mixture of Lemon Turmeric Ceramic Grinder

Then lower the heat and add hot water with "Bachtses" Spice.

Close the lid and boil until our pilaf becomes grainy.

Serve with a little chopped spring onion and grated Kefalotyri Goat Cheese of Miran's choice