A unique cold cuts arrived at the Miran store in Chalandri!!!

Bresaola is a traditional cold cut made mainly in Northern Italy from mature lean beef. It can be made from the leg and mainly from the sirloin, which is where its name comes from. It is aged for at least 3 months with salt and herbs, until it takes on its characteristic dark color, hard texture and intense aroma and flavor. Because it is usually made from lean meat, it has less fat than other cold cuts.

Bresaola Black Angus is a specialty produced with the best meat from the Black Angus breed of Scottish origin. Unique in its kind with an intense aroma, it is ideal for true connoisseurs and refined palates. With a tender texture, it has an unmistakable flavor and sweetness thanks to the marbling that distinguishes it. You will enjoy it plain or it will accompany unique appetizers with crackers and soft creamy cheeses.

You will find it at the Miran store in Chalandri,

Andreas Papandreou 35.