Product description:
 Parcharotyri Cheese Rayan. Parchara in the Pontic dialect means the high mountains. It was a cheese that was made in the summer months when people went up to the high pastures. Parcharotyr is a cheese made from fresh, semi-skimmed cow's milk and rennet from a milk calf. It is smoked with aromatic herbs that mildly characterize its flavor. The cheese matures for at least 1 year. The Rayan company aims to keep the treasure of Pontic recipes alive as a legacy for future generations.