Product description:
 Pecorino cheese with Italian wine. Made with fresh sheep's milk, it is produced only during the red wine season and matures for 40-45 days from mid-October to early December in must. When ready, it is removed from the wine marc, left to dry and then matures for another 3 months. It has a light-colored interior, a somewhat soft texture and a very intense aroma of red wine. It has the unmistakable, very special and salty taste of good wine.