Product description:
 Occelli Cheese from Italy with chestnut leaves. A rare Italian cheese covered with chestnut leaves!!! Occelli Cheese from Italy with chestnut leaves is a cheese made from mixed cow's milk - sheep's or cow's - goat's milk depending on availability per season. It matures in unique underground rooms with ideal conditions in the Pamparato area, for about 3 months and is then covered with chestnut leaves that give it a distinctive aroma and flavor. Maturation is completed after 18 months.