Product description:
 Occelli Cheese from Italy with Whiskey. A rare Italian cheese with barley malt and whiskey!!! Occelli with barley malt and whiskey is a cheese made from mixed cow's milk - sheep's or cow's - goat's milk depending on availability per season. It matures in unique underground rooms with ideal conditions in the Pamparato area, for about 3 months and then is immersed in wooden barrels with malt whiskey and barley grains. It will remain in the barrels for at least another three to 5 months until it acquires the desired acidity, aroma and color…