Product description:
 Air-Cured Salami of Lefkada "Ntelimari". Air-Cured Salami of Lefkada "Ntelimari" is one of the most representative products of Lefkada. The patent is considered Italian and it is assumed that it was transferred by the residents of Burano, Italy, who moved to Lefkada and were the first to produce it. It is naturally matured, so the salamis are then hung to mature for a period of 8 to 18 days, depending on the diameter and weather conditions.