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Product description:

Kefalotyri Astakou Cheese. Kefalotyri Astakou is a hard and salty cheese with a fairly spicy flavor. It is made exclusively from Greek pasteurized goat and sheep milk and needs at least 6 months of maturation to be able to take on the aromas that correspond to this excellent cheese. Suitable for saganaki, grated on various pastas while it is the best combination with different varieties of wines, drinks and tsipouro.

Lobster Kefalotyri Cheese

PriceFrom €5.88
0/500
Quantity
  • Order details

    When executing your order, for cut products, there may be a slight deviation in the weight of the product and consequently in the final price.

  • Product details

    The above price refers to 250g of product.

    Product Type: Cutting Product

    Country of origin: Greece - Lobster

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