Product description:
The latest scientific results have shown that wild garlic contains about 4.5 times more sulfur compounds than regular garlic. This alone makes wild garlic simply the best of all garlics. Even with its extremely high sulfur content, it is naturally odorless after consumption.
Grated Wild Garlic
Order details
In weighing products, there may be a slight variation in the weight you have selected during weighing and consequently in the final price of the product.
Product details
The above price refers to 100g of product.
Product type: Weighing product
Country of origin: Greece