top of page

Pasta with Miran odorless pastourma, black truffle, olives and herbs

Total time

25 minutes

Cooking time

20 minutes

People

4

Difficulty level

For beginner cooks

About the recipe

A special pasta dish with a Mediterranean aroma and odorless Miran pastourma that makes a difference!

materials

  • 200g. Miran Odorless Pastourma

  • 1 Package of Handmade Tagliatelle With Black Truffle

  • Black Truffle Slices In Olive Oil

  • Kalamata olives Miran selection

  • 2 tbsp olive oil

  • 50g butter

  • Herbs - Ceramic Garlic Basil Mill

  • Grated Gruyere of Mytilene PDO




Preparation

  1. In a deep pan, sauté the olive slices with oil from the jar of black truffle.

  2. Add the black truffle and a little of the basil and garlic mixture.

  3. Finally, add the odorless Miran pasturma and sauté over low heat.

  4. Add the butter.

  5. We pour the pasta directly from the pot where it was boiled with a fork and add a little of its water.

  6. Mix well and add grated cheese, Mytilene gruyere.

  7. Mix well and serve with a little more oil from the truffle jar and a little more basil and garlic mixture.






95493867_2861715610610388_2478033311876775936_n.jpg

Buy the products in the recipe from our new eshop!

In our new online store you can easily and quickly purchase all of your favorite traditional products, as well as a wide variety of selected products from small producers from Greece and abroad.

miran, μιραν, μιράν, Μιράν, παστουρμάς, παστουρμας, σουτζούκι, σουτζουκι, mirandeli, miran deli, Miran Deli, Mirandeli

be the first to know our news

register and be the first to know about new products, discounts and events in our stores!!!

Thanks for subscribing!

bottom of page