Product description:
Pecorino Romano Cheese from Italy. Pecorino Romano Cheese is one of the most iconic cheeses in Italy. Its history dates back to Roman times and the area where it first appeared was the greater Rome area. Today, authentic Pecorino Romano cheese, as contradictory as it may sound, is mainly produced in Southern Italy in the Sardinia and Sicily regions. It is a hard cheese rich in flavor and aroma, exclusively from sheep's milk, with at least 6 months of natural maturation. It goes perfectly with Italian pasta recipes, especially Carbonara and the famous Cacio e Peppe in Rome.
Pecorino Romano Cheese from Italy
Order details
In cut products, there may be a slight variation in the weight you have selected during cutting and consequently in the final price of the product.
Product details
The above price refers to 250g of product.
Product Type: Cutting Product
Country of origin: Italy