Product description:
 Occelli Italian cheese with wine and Barolo grapes. An "intoxicating" Italian cheese aged with wine and Barolo grapes!!!
 Beppino Occelli creates cheese in the Lange region where the alpine pastures provide rich food for the local cows, goats and sheep. Known as formaggio ubriaco or “drunken cheese”, this Piedmontese specialty is aged in traditional wooden barrels containing the skins of Barolo wine. The marinade leaves a purple stain that gradually permeates the cheese skin, leaving a very distinctive wine barrel flavour. The flavours of the cheese and grapes blend to create a flavour that is creamy, sweet, vinous, buttery and sharp all at the same time...