Product description:
 Manoura Sifnos Gylomeni Cheese. A wine cheese, made from goat and sheep milk, hard, with very little moisture, with a tangy and spicy taste, a distinctive aroma and a characteristic dark red-brown edible skin. The manoura of Sifnos, which has already matured, is placed in wine lees (gylo) and then in a vat for further maturation. In the vat, the aromas of the wine lees penetrate the mass of the cheese, thus creating a wine cheese, with a tangy and spicy taste, a distinctive aroma and a characteristic black rind that is edible.