Product description:
 Smoked Sochos Cheese. It is a semi-hard cheese made from fresh milk from free-range animals on the slopes of Mount Vertiskos. The spicy cheese flavor embroidered with the aroma of burnt cedar and frankincense is a tickling stimulus for the taste buds of every cheese lover. A cheese that aspires to write its own story in the book of delicious pleasures with the particularity of the flavor that the local flora and fauna give to the milk.