Product description:
 Zakynthos Ladotyr Cheese. Zakynthos Ladotyr cheese is a spicy, tangy cheese that is called “local” on the island, made from sheep’s milk that is preserved in olive oil in clay jars. Soft in the initial stages of ripening, spicy and hard as time passes and it matures. It is produced from mid-spring onwards, but one can find it all year round, in its mature form with the rich aroma of oil and cheese.