

Century of Tradition

1922: A Year That Marked a Journey
A year filled, with historical events. For the Kourounlian family, 1922 became a turning point that shaped the future for generations to come.
It all began with the dedication, passion, and craftsmanship of Miran Kourounlian, the founder and visionary of our company. Originating from Caesarea in Cappadocia, his journey took him through Chios, Piraeus, and finally, Old Kokkinia. It was there that Grandfather Miran pursued the craft he knew best—making pastourma and soujouk with unmatched skill and closely guarded secrets that would soon win the hearts of many.



Today
continuing the tradition
From Tradition to Excellence

Today, continuing the tradition, we manufacture our specialized products in limited quantities. Camel pastourma, mutton pastourma, buffalo pastourma - an exclusive product of the MIRAN laboratory with a patent from the Industrial Property Organization -, veal pastourma from leg, sirloin, tail fillet and steak. Our famous soujouk. The soujouk stick and the hot soujouk. We succeeded in making “odorless”
pastourma without removing the cemen.








